Trudon has collaborated with Worldwide Tea Master Maître Tseng, to imagine a collection of three scented candles that celebrate the world of tea and its five thousand years history.

This collection of scented candles is expressed in three stages:
- In L’Esprit de l’Eau, water remains between its vapor and liquid states, it has not yet made its choice. In its barely embodied purity, water remains with the grey-green shades of mountains.
- While running on slopes, water meets with the poetic freshness of a floral universe. In Sous un Ciel de Pétales, water remembers that it used to be a cloud by embodying a cloud of spring fragrances.
- Diving underground, water densifies, takes on notes of humus and becomes peaty: Terre à Terre precisely describes this water as it mixes with terroir.

About the Scents:
L'Esprit de L'Eau (The Spirit of Water), is embodied by a mystical water with the fragrance of incense. Created by Benoist Lapouza, it combines a mineral accord, that of clear water gliding over mountain rocks, with woody notes of cedar and of cypress, as well as spicy notes of pepper and juniper berry. L'Esprit de L'Eau illustrates high perspective and purity, as its name in Chinese suggests: Book of Song (Dynasty) refers to the ascetic philosophy of that time, seeking from nature inspiration for a spiritual life in solitude and elevation.

Sous un Ciel de Pétales (Under a Sky of Petals). Combining jasmine sambac and jasmine grandiflorum both originating from the Himalayas - and with fresh notes of bergamot, the fragrance of Sous un Ciel de Pétales created by Vincent Ricord, alludes to a floral scene. Its fragrance is supported by base notes of guaiac wood and light touches of incense, which evoke this candle's connection to the earth. The origin of Sous un Ciel de Pétales' Chinese name is closely linked to the Qing dynasty poem that Master Tseng has written on the front of Maison des Trois Thés in calligraphy.

Terre à Terre (Earth to Earth), created by Mylène Alran, is mossy, almost peaty. It is at one with the soil: it is dressed in woody notes reminiscent of the freshness of vetiver, cashmere wood and patchouli, as well as notes of undergrowth suggested by an accord between moss and mushroom. Deep and revealing notes of humus, Terre à Terre and its Chinese name directly refer to a rich and fertile land that can feed all living beings.

Details:
The wax formulas of the Trudon candles are the fruit of specific developments which are the source of its exceptional olfactory and burning qualities. When correctly taken care of, no smoke leaves a Trudon candle and no wax is left on the sides of the glass.

The wicks are made of cotton. One can find many types of wicks, characterized by their weaving and their diameter. The wicks are chosen depending on the shape and size of the glasses, as well as the burning characteristics of each candle.

The emblem is inspired by a bas relief found at the old Royal Wax Manufacture which used to belong to the Trudon family. Situated in Antony, near Paris, it now belongs to the Church. Nowadays the domain hosts the nuns of the Saint-Joseph de Cluny congregation.

Each glass is unique and hand-crafted in Tuscany. Their shape is inspired by champagne buckets.